Banana Pancake Dippers

Posted on

BANANA PANCAKE DIPPERS are unbelievably easy to make.A recipe that is very easy to make and learn. To create a sense of familiarity in the family. In a delicious cuisine and an exciting taste. Hopefully it can be a dish that unites the family in the event thanks to God.

Ingredients

  • 3 bananas, halved and sliced lengthwise
  • 1 tbsp. butter
  • 1 batch prepared pancake batter
  • Melted chocolate, for dipping
PANCAKE BATTER
  • 1½ c. all-purpose flour
  • 1 tbsp. baking powder
  • 2 tbsp. packed brown sugar
  • 1 tsp. kosher salt
  • ¾ c. whole milk
  • ½ c. sour cream
  • 2 large eggs
  • 1 tsp. pure vanilla extract

Instructions

FOR THE PANCAKE BATTER:

  1. In a large bowl, whisk together flour, baking powder, brown sugar, and salt.
  2. In a separate bowl, whisk together milk and sour cream, then add eggs one at a time. Stir in vanilla.
  3. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.

FOR STOVETOP:

  1. In a large bowl, dip bananas in pancake batter.
  2. In a large skillet over medium-low heat, melt butter. Add dipped bananas and let cook until golden, 2 minutes per side.
  3. Serve with melted chocolate for dipping.

FOR AIR FRYER:

  1. Line basket of air fryer with parchment paper and grease with cooking spray.
  2. Working in batches, dip bananas in pancake batter then place in a single layer on parchment paper.
  3. Cook at 350° until golden, about 16 minutes
  4. Serve with melted chocolate for dipping.

This article is sourced from : www.food.theffeed.com

Leave a Reply

Your email address will not be published. Required fields are marked *