Oven Scrambled Eggs

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  • 1/2 cup butter or margarine, melted
  • 24 eggs
  • 2 1/4 teaspoons salt
  • 2 1/2 cups milk
  • Add all ingredients to list


  • Prep10 m
  • Cook25 m
  • Ready In35 m
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Pour melted butter into a glass 9×13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
  3. Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

Nutrition Facts

Per Serving: 236 calories; 18.6 g fat; 3.2 g carbohydrates; 14.3 g protein; 396 mg cholesterol; 651 mg sodium. Full nutrition

Resep ini bersumber dari: https://www.allrecipes.com/

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