Easy Bulgogi

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  • 1/4 yellow onion, thinly sliced
  • 2 green onions, chopped, dark green parts separated from white and light green parts
  • 1/3 cup soy sauce
  • 3 tablespoons white sugar
  • 2 tablespoons toasted sesame seeds
  • 3 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1/4 teaspoon Korean red pepper flakes
  • 1/4 teaspoon minced fresh ginger
  • 1/8 teaspoon ground black pepper
  • 1 1/2 pounds beef sirloin steak, cut very thin using kitchen shears
  • 1 teaspoon honey, or to taste
  • Add all ingredients to list


  • Prep10 m
  • Cook5 m
  • Ready In 1 h 15 m
  1. Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
  2. Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.

Nutrition Facts

Per Serving: 226 calories; 10.2 g fat; 10.9 g carbohydrates; 21.4 g protein; 49 mg cholesterol; 844 mg sodium. Full nutrition

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